What's on in Taranaki - June

Queen's Birthday
Monday 3 June

WITT Business Connections
Tuesday 4 June

More information and RSVP here

Supervision: An Introduction
Wednesday 5 June, 9.00am - 4.00pm

More information here

Feast Festival Taranaki
5 - 16 June, Taranaki

An around-the-mountain culinary celebration.  Featuring local restaurants, cafes, bars, brewers, growers, producers, & purveyors.  Two winter weeks devoted to feasting & celebration.  Daily events like wine and beer tastings, long lunches, de-gustation dinners, cooking classes and interactive workshops.

Visit the website and find out what's on here

The Pink Floyd Experience 
Thursday 6 June, 8.00pm, TSB Stadium 

More information and tickets here

Taranaki Arts Trail 2019
Saturday 8 - Monday 10 June

More information and view the artists here

Aileen Burns and Johan Lundh: Curating in Context
Tuesday 11 Jun, 6 - 8pm, TODD Energy Learning Centre, Govett Brewster Art Gallery

An opportunity to find out who the new leaders of New Zealand’s premier contemporary art museum are, and what have they been doing before they recently moved to Taranaki?

More information and RSVP here

Business Success Partners - Strategy Development – A roadmap
Wednesday 12 June

More information and RSVP here

Eating Culture for Breakfast
Wednesday 12 June, 7.30am - 9.00am

Our 2019 Taranaki Fellows panel discussion will focus on the importance of culture – What it is, why it matters and how to define it.

Each year Chartered Accountants Australia and New Zealand recognises outstanding achievement and contribution to the profession of accountancy by awarding Fellowships to individual members. Join us for this breakfast panel discussion with four of our Taranaki Fellows who will share their experiences and insights on creating and shaping workplace culture.

Our facilitator for the event is Kylie Filbee-Cronin CA, Manager at Baker Tilly Staples Rodway. Kylie is keen to hear the panel’s thoughts on how they view the culture within their own organisations, and how this can be influenced by generational and technological changes.

Robin Brockie FCA
Marilyn Davies FCA
Steve Waite FCA
Phillippa Wilson FCA

Event Registration and More Information:

Matariki Glow Show
Thursday 13 June, TSB Showplace

More information and tickets here

TSB Top Shop Awards Evening 
Saturday 15 June, The Devon Hotel

More information and RSVP here

Jams and Chutneys
Sunday 16 June, 10am - 1:30pm, Highlands Intermediate, New Plymouth

Be creative and make something delicious with all those excess fruit and vegetable from your garden. 

More information and RSVP here

Creative CNC Solutions Network of Trades
Tuesday 18 June, 5.15pm

Find out more about Network of Trades here

More information to come

Priscilla Queen of the Desert
Thursday 20 June, 7.30pm, TSB Showplace

Tickets here

Power Breakfast with Richard Krogh, Pauline Lockett and Liana Poutu
Thursday 20 June, 7.30-9am, Locals Cafe, New Plymouth

This interactive breakfast panel session is your opportunity to hear first-hand from some of our leading Taranaki directors. Come prepared to listen and ask questions on the greatest challenges they’ve faced as a director.

More information and tickets here

The Great Gatsby Dinner & Dance
Friday 21 & Saturday 22 June

An evening of glitz and glam as we head back to the 1920’s.

More information and tickets here

Bite Size learning
Wednesday 26 June, 12pm, Johnson Corner, 50 Devon Street West, New Plymouth

The talented Baker Tilley Staples Rodway HR team will be running through the latest HR related law and legislation changes that affect employers – their HR related obligations, what’s new, what’s changed etc. There will also be an opportunity for a Q+A.

More information and RSVP here

Borshch: nutritional Eastern European food
Saturday 29 June from 6-8 P.M. Mystery location in Taranaki

The price of the class is $120.00 per person. Learn how to cook Ukrainian borchsh, how to cheer while drinking Horilka with honey and perhaps how to dance national Ukrainian dance Gopak. Take home my secret family recipe and create great memories. Class includes a shared meal, drinks, leftovers if any. Please advice of any allergies, food intolerance.

To book call or text 0276994311. Book on our website: www.lozhka.net. Email: lozhka.cooking@gmail.com